Root Vegetable Bliss

Despite my best efforts, I sometimes fall behind with all the good eats that come every week in my CSA box from Full Belly Farm. Today I was a little overwhelmed with root vegetables, and decided to make quick, delicious work of them. Here's the scandal:

Root Vegetable Bliss

Enormous quantities of any and/or all of the following:

Celery root

Carrots

Potatoes 

Onions

Leeks

Butternut squash

Wash and chop as necessary (note those yummy baby carrots floating around in there), and douse with some good extra virgin olive oil, salt and pepper. Bake at 450F for a few minutes to get things hoppin', and to release some of those volatiles from the onions--wheweee yer house is gonna smell good. Then bake on 350F for a couple hours, stirring occasionally to brown evenly. 

That's it. Welcome to root vegetable bliss.