Full Belly Farm, one of my favorite local farms, has teamed up with another local, Alton Spiller of Los Altos to produce barm using Full Belly Farm whole Sonora wheat flour. So for a buck you can jump start your own batch of barm to use for making fresh sourdough bread whenever you like. It's also pretty fun to have found another local bread/flour geek who knows what I'm talking about when I start asking about protein percentages and poolish. :-)
Sunday, January 25, 2009
The Promise of Fresh Bread -- with Full Belly Barm!
Full Belly Farm, one of my favorite local farms, has teamed up with another local, Alton Spiller of Los Altos to produce barm using Full Belly Farm whole Sonora wheat flour. So for a buck you can jump start your own batch of barm to use for making fresh sourdough bread whenever you like. It's also pretty fun to have found another local bread/flour geek who knows what I'm talking about when I start asking about protein percentages and poolish. :-)
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