Vegan Apple Crisp

I recently found myself afloat in apples (if you've read my previous posts about apples, then you understand why!), and decided to make an apple crisp to bring along to an impromptu dinner with friends.  Use these amounts as a guide, and adjust if you use more apples or if you like extra topping (like me!). 

4-6 locally grown, organic apples, or more

juice of one lemon

1 teaspoon cinnamon

1/2 teaspoon nutmeg

3/4 cup brown sugar or other sweetener

1/2 cup whole wheat flour

1/2 cup rolled oats

1/4 cup canola oil

Wash, peel, core, and slice the apples. I use thick slices, but do whatever you'd like--it'll all work out. :)  Toss together with the lemon juice, and pour them into a baking dish. Sprinkle with cinnamon and nutmeg. Mix the brown sugar, flour, and oats together and add the canola oil, mixing until it comes together. Sprinkle this topping on the apples. 

Bake for 45 minutes at 375F, or until the apples are soft and the topping is browned.