Vegan Chocolate Chip Cookies

Well it's finally really raining, and I decided to go ultra-cozy and bake some chocolate chip cookes.  These are yummy-chewy-chocolately, and I think you'll like them.

1 cup flour

1/4 cup oats

1/2 tsp baking soda

1/4 tsp salt

1/2 cup sugar

1/2 cup brown sugar

3/8 cup canola oil

1/8 cup vanilla soy milk

1 tsp vanilla

1 tsp molasses

In a medium bowl, mix the sugar, brown sugar, oil, soymilk, vanilla, and molasses together, whipping it a little to emulsify the oil.

In a small bowl, sift together the dry ingredients, then add to the sugar mixture, mixing to form a stiff dough. Add a few more oats if it's not stiff enough, or add a little more soymilk if it's too stiff.

Spoon onto a baking sheet, and bake at about 360F for between 8-12 minutes, watching carefully to pull them out just as they begin to turn golden brown. Remove from baking sheet right away to cool on a rack, but start eating them as fast as you can because they are so good. :)